If you have a taste for fine cuisine and great service, check out our list of the 10 most expensive (and divine) restaurants in New York City. The resulting prix-fixe costs $125 per person with an additional charge of $75 for wine pairings. Restaurant Turandot. Located inside the bucolic Crystal Springs Resort, Restaurant Latour is the playground of chef Aishling Stevens, who works closely with local farmers and purveyors to source the finest seasonal ingredients available and craft them into very pricey New American dishes. A plate of local cheese and charcuterie costs $32 and entrees include a $39 wagyu bavette steak, $40 Alaskan halibut and a $42 herb-rubbed buffalo tenderloin. Each nine-course meal features the freshest ingredients from forest, farm and sea and is paired with five or six wines. The Best High-End Steakhouse Chains in America, Be prepared to drop some serious cash on these special occasion destinations. That’s one of the best things about South Dakota: Even the most expensive restaurants aren’t going to make you take out a second mortgage. A meal at Rare, a steakhouse located inside the Encore Boston Harbor, is going to be a pretty extravagant experience. At One Eleven, the appetizers range in price from $14 (chicken liver mousse) to $24 (oysters Rockefeller), and entrees start at $29 (roast chicken) and top out at $49 (steak). If you want to pair your filet with an herb-roasted lobster tail, surf and turf will cost you 92 bucks. You can’t change it, but you can visit. The legendary Urasawa is one of America’s finest Japanese restaurants, with two Michelin stars to its name, and it’s also wildly expensive. A 24-ounce Chateaubriand costs $115. A $95 four-course prix-fixe menu is available Tuesdays through Saturdays, and the typical per-person tab at the restaurant’s Monday Night Wine Dinner is no less than $85. A $26 cheese plate is a good way to start your meal, followed up by a $47 filet, $49 lamb chops or $53 cowboy rib-eye. Located inside Park City’s luxurious Waldorf Astoria, the season-driven menu at Powder is creative, delicious and quite expensive. Under Chef Mickael Viljanen, the one-Michelin-starred Greenhouse restaurant offers exquisite tasting menus in an elegant setting. At chef Grant Achatz’s Michelin three-star flagship Alinea, a handful of different prix-fixe menus are available, and they’re all exorbitantly expensive. This cozy Kansas City landmark looks relaxed and low-key, which makes the upscale French menu even more of a shock. They start at $56 (30-day rib-eye) and stretch up to $75 for a 20-ounce T-bone. It’s where you’ll find the homes of many of the world’s most prominent – and most expensive – fashion designers. 801 Chophouse, Des Moines’ premier steakhouse, serves only USDA Prime beef, so diners should expect to pay for the quality. Chilled seafood appetizers start at $24 for oysters and go all the way to "market price" (changing based on the daily price, but generally accepted to mean “very expensive”) for a shellfish platter. Burlington’s Guild Tavern supplies everything you might need for a fun night out on the town — if you can foot the bill. Located in the heart of charming Charleston, The Chop House is a classy joint that serves some fine USDA Prime steaks aged for 28 to 34 days. If you’re eyeing that 16-ounce cowboy rib-eye for your birthday dinner, you’d better save up $79 for it. Going strong for over 45 years, The White Barn is the fine dining restaurant of the elegant and inviting Grace White Barn Inn & Spa, and the beneficiary of AAA Five Diamond and Forbes Five Star endorsements. “Premium Cuts” top out at $140 for a domestic wagyu rib-eye. Little Rock’s priciest restaurant is located inside the Capital Hotel, and is overseen by James Beard Award-winning chef Joël Antunes. Both clock in at $300 per person. By Rebecca Knauss Aug 14, 2019. Starters begin at $22 for vegan Swedish “meatballs” or roasted quail, and non-steak mains average over $40 (even a vegan cauliflower steak costs $31). You can also drop $64 on a shellfish pan roast with lobster, shrimp, scallops, mussels and king crab. The tasting-menu-only restaurant’s prices start at $79 for three courses ($135 with wine pairings) and stretch up to $124 for six ($222 with wine pairings). Pricey appetizers include a $99 seafood platter, $37 foie gras and $37 sautéed pink abalone. Appetizers average $15, most non-steak entrees are over $40, and steaks start at $46 for a 21-day-aged rib-eye or New York strip and top off at $86 for a porterhouse. While you’re in Milan, you might want to see and be seen, and these exceptionally expensive restaurants are certainly the place to do just that. The high-end Hanover Street Chophouse is well-known for its 200-plus-bottle wine list as well as its expense-account menu. While the street food in Thailand can not be beaten, the capital does have its fair share of luxury restaurants. Texas’ most expensive restaurant can be found just south of Houston, in chef Ronnie Killen’s hometown of Pearland. Finding the most expensive restaurant in any given state is actually a little more difficult than one might expect. Even the burger is pricey at $19.95, and a big plate of barbecue will set you back $49.95. A visit to Scottsdale’s popular Bourbon Steak, from chef Michael Mina, comes with sky-high prices. Shellfish platters cost $39 for the petite or a whopping $159 for the grand experience. You can add wine pairings for $195 or $500. It’s the gorgeous historic look of the building, the attention to detail and the fact that you feel as if you’ve stepped into another century when you walk through the luxurious doors.

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